Food & Beverage Control
Food & Beverage Control UNIT-1 · Control is a process by which a manager attempts to direct, regulate and restrain the action of people in order to achieve the desired goal. · An obvious first step is to established goals for the enterprise. Probably the most common goal for all private enterprise is financial success, although this is by no means the only- range goal of business. · Others might relate to preserving the environment, promoting better health among the population or etc. · To achieve the goals, management must setup any number of sub goal compatible with its long-range plans. These tend to be more specific and usually more immediate in nature. · For example, to achieve the goal of preservin...